Founded in 1978, Lim Meng Kee is a Malaysian producer of food products, mainly dried meats and meat floss. From its beginnings as a humble roadside stall along Petaling Street in Kuala Lumpur, it has grown into an established storefront and hotspot for tourists looking to buy souvenirs.
We believe the secret to great food is texture. Therefore, we uphold the highest standards in selecting and processing our ingredients to achieve the perfect taste and mouth feel.
Lim Meng Kee’s founder started off by selling food on Petaling Street. After learning to barbeque dried meats in the traditional Chinese way, he made it his main business, and in 1978 established the brand Lim Meng Kee. When it started, Lim Meng Kee was just a small stall along Petaling Street. After some years of operation, in 1980 it set up its own storefront with the founder’s son heading the management and development of the business, turning it into a household name. Going on 40 years now, Lim Meng Kee is a popular destination today for tourists to get souvenirs, famous among international visitors.
We believe the secret to great food is texture — therefore, we uphold the highest standards in selecting and processing our ingredients to achieve the perfect taste and mouthfeel. Carefully selecting the freshest ingredients and carrying on the tradition of hand-grilling over charcoal. This is our commitment to the texture and taste of our products.