ABOUT US

关于我们

Founded in 1978, Lim Meng Kee is a Malaysian producer of food products, mainly dried meats and meat floss. From its beginnings as a humble roadside stall along Petaling Street in Kuala Lumpur, it has grown into an established storefront and hotspot for tourists looking to buy souvenirs.

We believe the secret to great food is texture. Therefore, we uphold the highest standards in selecting and processing our ingredients to achieve the perfect taste and mouth feel.

林明记创立于1978年,是马来西亚一家以自家生产肉干与肉丝为主的食品公司。刚成立时只是吉隆坡茨场街的一个小档口,发展至今已设立了店面,也扩展至成为游客购买伴手礼的热门地点。

我们相信食品的质感是满足味蕾的首要关键,因此我们对食材挑选与制作过程都非常严苛,以达到味道与口感的完美搭配。

OUR HISTORY

我们的历史

Lim Meng Kee’s founder started off by selling food on Petaling Street. After learning to barbeque dried meats in the traditional Chinese way, he made it his main business, and in 1978 established the brand Lim Meng Kee. When it started, Lim Meng Kee was just a small stall along Petaling Street. After some years of operation, in 1980 it set up its own storefront with the founder’s son heading the management and development of the business, turning it into a household name. Going on 40 years now, Lim Meng Kee is a popular destination today for tourists to get souvenirs, famous among international visitors.

林明记创办人刚开始在吉隆坡茨场街经营食品买卖,后来拜师学习烤肉干,转向以肉干为主的食品生意,并于1978年自创林明记品牌。刚创业时,林明记只是吉隆坡茨场街的一个小档口,经过多年的经营,才在1980年代设立自己的店面,由儿子接手管理与发展,续后成为闻名的伴手好礼。创立至今约40年,已经扩展至游客购买伴手礼的热门地点,在外国游客中也获得了口碑。

OUR PHILOSOPHY

我们的理念

We believe the secret to great food is texture — therefore, we uphold the highest standards in selecting and processing our ingredients to achieve the perfect taste and mouthfeel. Carefully selecting the freshest ingredients and carrying on the tradition of hand-grilling over charcoal. This is our commitment to the texture and taste of our products.

我们相信食品的质感是满足味蕾的首要关键,因此我们对食材挑选与制作过程都非常严苛,以达到味道与口感的完美搭配。细心挑选新鲜的食材,坚持使用火炭的传统方式和人手的烤肉干过程,是我们对质感与口感的坚持。